To make fluffy and soft roti, use this Special Fine Atta that is properly checked to ensure its gluten free quality. The fine atta is made from naturally cultivated wheat that is sourced from reliable vendors. It is grounded with the help of modern techniques to provide soft and smooth texture. This atta is highly demanded n the bakery shops for making cookies and flat bread that is safe to consume. In addition, the Special Fine Atta is safely packed in moisture proof packet to ensure its freshness.